HIGHLIGHTS FROM OUR MENU
Crispy Chicken Cashew Nut
Tender chunks of crispy fried chicken paired with savory cashews, bell peppers, and a spicy kick of dried chili. Served with fragrant jasmine rice, this dish is the perfect balance of textures and flavors.
Pad Thai King Prawns
Succulent king prawns stir-fried with tofu, fresh bean sprouts, scallions, and red onions, all tossed with traditional Thai rice noodles and egg. Topped with crunchy peanuts.
Seafood Pineapple Fried Rice
A delicious blend of New Zealand mussels, squid, shrimp, and scallops mixed with fresh pineapple, cashews, onions, scallions, cherry tomatoes, and egg fried rice.
Lamb Chop Nam Jim Jaew
Grilled Frenched lamb chops (3) (cooked to your desire) with a fragrant rosemary and garlic seasoning, served with grilled asparagus and carrots. Served with a side of Jaew dipping sauce.
CRISPY RED DUCK CURRY 🌶️
Roasted duck, pineapple, basil, bamboo shoot, lychee, cherry tomato, and red curry sauce served with fragrant jasmine rice.
Choose your favorite protein to add to this classic dish! Our Pad Thai features tender Thai rice noodles stir-fried with crispy tofu, crunchy beansprouts, zesty scallions and egg, all tossed together in a tangy-sweet tamarind sauce. Chopped peanuts provide a satisfying crunch.
Enjoy the classic Thai comfort food of Pad See-Ew with your choice of protein, stir-fried with fresh Chinese greens, egg, and tender broad rice noodles. Our sweet and savory dark sauce perfectly complements the dish.
Tom Kha Gai (Chicken)
A classic Thai soup made with tender chicken, mushrooms, and fresh cilantro, all simmered in a creamy and aromatic coconut milk broth that's infused with the unique flavors of galanga.
Green Curry 🌶️
Your choice of protein simmered with bamboo shoots, basil, fingerroot, kaffir lime leaves, and long chili in a fragrant green curry sauce. Served with steamed jasmine rice, this aromatic and spicy dish is a classic Thai favorite that's sure to satisfy your cravings.
Panang Curry 🌶️
Your choice of protein slowly cooked in a luxurious panang curry sauce that's infused with aromatic kaffir lime leaves and rich coconut milk. Served with jasmine rice.